Our Story

About Papa Ginos

Discover the passion, tradition, and authenticity behind every dish we serve. Papa Ginos is where authentic Italian food meets the warmth of family dining in the United States.

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Papa Ginos restaurant interior with warm Italian atmosphere
30+
Years of
Tradition
Who We Are

The papa gino's Story Behind Every Bite

Papa Ginos was born from a simple dream: to bring the true flavors of Italy to the heart of the United States. Founded with a deep love for authentic recipes and quality ingredients, papa gino's tradition lives in every pizza, every pasta, and every handcrafted dish that leaves our kitchen.

What started as a small family kitchen in Raynham, Massachusetts has grown into a beloved destination for food lovers across New England. Our commitment to fresh ingredients, time-honored recipes, and genuine hospitality has remained unchanged through every chapter of our journey. At Papa Ginos, we don't just serve food — we share our heritage.

30+
Years in Business
500K+
Happy Guests Served
50+
Menu Classics
4.8
Average Guest Rating
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What Drives Us

Our Mission & Core Values

The papaginos philosophy is rooted in four pillars that guide everything we do — from sourcing ingredients to welcoming every guest.

Passion for Food

Every dish is prepared with genuine love and attention. We treat each recipe as a craft, not just a process, because great food deserves great care.

Fresh Ingredients

We source the finest local and imported ingredients daily. From San Marzano tomatoes to hand-stretched dough, freshness is non-negotiable at Papa Ginos.

Family & Community

We are proud members of the Raynham community. We believe restaurants are gathering places for families, friends, and neighbors to share meaningful moments.

Uncompromising Quality

From kitchen to table, our standards never waver. Every plate must meet the expectations of our guests — and of the family name behind each dish.

Our Mission

To serve authentic, lovingly crafted Italian food that brings joy to every table — honoring time-honored traditions while creating new memories for families across the United States. At Papa Ginos, every meal is a celebration.

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Our Journey

A History Built on Flavor

From a family kitchen to a New England institution — trace the milestones that shaped Papa Ginos into what it is today.

1993

The First Kitchen Opens

Founder Gino Marchetti opens a small family trattoria in Raynham, Massachusetts, drawing on his grandmother's recipes brought from Naples, Italy. Word spreads quickly about the exceptional hand-tossed pizza.

1998

The Menu Expands

Responding to overwhelming customer love, Papa Ginos introduces a full Italian menu — handmade pastas, calzones, and hearty subs — cementing its identity as a true Italian family restaurant.

2005

Community Recognition

Papa Ginos wins the "Best Local Restaurant" award in Bristol County for the first time, a recognition earned again in 2007, 2010, and 2015. Community events and catering services begin.

2012

New State Highway Location

Papa Ginos relocates and expands to the flagship location at 430 New State Hwy, Raynham — a larger, beautifully designed space that allows us to serve even more guests with the same family warmth.

2018

Online Ordering Launches

Embracing the digital era, Papa Ginos launches online ordering and delivery services, making authentic Italian food accessible to even more families throughout southeastern Massachusetts.

2024

Serving 500,000+ Guests

A landmark milestone: Papa Ginos celebrates serving over half a million guests. The menu grows with seasonal specials, and catering services expand to cover corporate and private events statewide.

The People Behind the Food

Meet Our Team

Behind every great dish is a passionate team. These are the dedicated people who make Papa Ginos a place you'll want to come back to again and again.

Gino Marchetti, Founder and Head Chef of Papa Ginos

Gino Marchetti

Founder & Head Chef

With over 30 years in the kitchen, Gino's passion for Neapolitan cuisine and unwavering commitment to authenticity is the heartbeat of everything Papa Ginos stands for.

Maria Marchetti, Operations Manager at Papa Ginos

Maria Marchetti

Operations Manager

Gino's daughter and co-owner, Maria oversees daily operations and guest experience. Her sharp eye for detail and genuine warmth ensure every visit exceeds expectations.

Marco Romano, Executive Sous Chef at Papa Ginos

Marco Romano

Executive Sous Chef

Trained in Rome and Bologna, Marco brings modern culinary technique to Papa Ginos while keeping the soul of Italian tradition alive. He leads menu development and seasonal specials.

Sofia Esposito, Guest Experience Director at Papa Ginos

Sofia Esposito

Guest Experience Director

Sofia ensures every guest feels like family from the moment they walk through our door. With a background in hospitality management, she sets the tone for exceptional service.

Interested in joining our passionate team?

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Taste the Tradition

Ready to Experience Papa Ginos?

Whether you're dining in, ordering for pickup, or planning a catered event — we're here to bring authentic Italian food to your table. Order today and taste the difference.

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